Restaurant and Garden Now Open

Pi was born in Winchester in 2014 from a simple idea and a big dream.
 
Following a stint working in a Florence pizzeria, first-time restaurateur Rosie Whaley was inspired to serve simple, exceptional and honest food in a vibrant atmosphere you’d want to return to with your family and friends time after time.

 

The Pi artisan dough has been perfected by our team of Italian chefs and the secret recipe involves up to a 72-hour fermentation process, resulting in a light and lean base with airy crispy crusts; perfect for our innovative, creative menu combinations. We pride ourselves on working with hand-picked specialist producers in Italy and local UK independent suppliers.

 

eat-out

50% OFF FOOD IN SEPTEMBER

As a thank you for your support during our reopening we will be extending the Eat Out to Help Out discount throughout September. We are continuing to offer 50% off food up to £10 for each customer eating in our restaurants Monday to Wednesday