Restaurant and Garden Now Open
Pi was born in Winchester in 2014 from a simple idea and a big dream.
Following a stint working in a Florence pizzeria, first-time restaurateur Rosie Whaley was inspired to serve simple, exceptional and honest food in a vibrant atmosphere you’d want to return to with your family and friends time after time.
The Pi artisan dough has been perfected by our team of Italian chefs and the secret recipe involves up to a 72-hour fermentation process, resulting in a light and lean base with airy crispy crusts; perfect for our innovative, creative menu combinations. We pride ourselves on working with hand-picked specialist producers in Italy and local UK independent suppliers.